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Got a Monster Appetite? Then get a load of our

Monster  Meals

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GYUDORA

Truffled Wagyu Shortrib Steak

Wagyu short rib (MS5) on beef fat rice, fried mushrooms seasoned with home made truffled tare, rakkyo pickles and wasabi. Comes with onsen egg.

$20

 

SUKIYAGYU

Beef Sukiyaki

MS5 wagyu slices, konnyaku, grilled tofu, assorted mushrooms and vegetables in a sweet sukiyaki glaze. Served with onigiri. Comes with onsen egg.

$20

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Toridan

Sweet and Sour Chicken

Karaage chicken coated in a spicy sweet and sour sauce, creamy scrambled eggs, broccoli, pickled cucumber, shredded cabbage. Served with sesame onigiri.

$15

KANIZOR

California Soft Shelled Crab

Whole crispy soft shelled crab sitting on a salad of romaine lettuce, cucumber, avocado, tamagoyaki, tobiko, shredded crab stick and Japanese mayo. Served with onigiri.

$20

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MAGURON

Tuna Tataki (Lo-Carb)

Soy marinated tuna tataki crusted in roasted sesame, atop a salad of romaine lettuce, momotaro tomatoes, avocado and japanese cucumber, with soy-yuzu vinaigrette. Served with cold soba noodles.

$18

KALIBUTA

Katsu Curry

Spanish duroc pork belly katsu, home style Japanese curry with carrots, onions and potatoes. Served with curry onigiri, fukujinzuke and shredded cabbage.

$19

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UNAGYU

Eel and Beef Fried Rice

Wagyu short rib, grilled unagi,and tamagoyaki on beef fat rice, flavored with a spicy tare. Topped with copious amounts of tobiko, soy marinated ikura and crispy tempura bits.

$26

TAKEAWAY & ISLANDWIDE DELIVERIES

Mon - Sat, 11am to 8:30pm

CONTACT

+65 9895 4285

hello@kaijukaiju.com

ADDRESS

8 Ann Siang Hill

Singapore 069788

(Only for pickup)

HOURS

Mon - Sat

11am - 8:30pm

©2020 Kaiju Kaiju.
An original concept by the Ebb & Flow Group.

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