Truffled Wagyu Shortrib Steak
Wagyu short rib (MS5) on beef fat rice, fried mushrooms seasoned with home made truffled tare, rakkyo pickles and wasabi. Comes with onsen egg.
MS5 wagyu slices, konnyaku, grilled tofu, assorted mushrooms and vegetables in a sweet sukiyaki glaze. Served with onigiri. Comes with onsen egg.
Sweet and Sour Chicken
Karaage chicken coated in a spicy sweet and sour sauce, creamy scrambled eggs, broccoli, pickled cucumber, shredded cabbage. Served with sesame onigiri.
California Soft Shelled Crab
Whole crispy soft shelled crab sitting on a salad of romaine lettuce, cucumber, avocado, tamagoyaki, tobiko, shredded crab stick and Japanese mayo. Served with onigiri.
Tuna Tataki (Lo-Carb)
Soy marinated tuna tataki crusted in roasted sesame, atop a salad of romaine lettuce, momotaro tomatoes, avocado and japanese cucumber, with soy-yuzu vinaigrette. Served with cold soba noodles.
Spanish duroc pork belly katsu, home style Japanese curry with carrots, onions and potatoes. Served with curry onigiri, fukujinzuke and shredded cabbage.
Eel and Beef Fried Rice
Wagyu short rib, grilled unagi,and tamagoyaki on beef fat rice, flavored with a spicy tare. Topped with copious amounts of tobiko, soy marinated ikura and crispy tempura bits.